About Me
Now a (very) seasoned writer and editor specializing in food and beverage, I started my career in Boston, where I worked as a freelancer for numerous publications—including beloved alt-newspapers the Boston Phoenix and the Weekly Dig (RIP)—while serving as the local editor for Zagat (ditto) and Gayot.
Upon moving to Denver in 2007, I began covering the Mile High dining scene for not only Zagat but many other outlets, among them Eater, Thrillist, and 5280; over the years, I have also contributed to Condé Nast Traveler, Tasting Table, TimeOut, Today, Hemispheres, Gastronomica, Imbibe, and the list goes on.
I'm delighted to say I continue to do so today; additionally, I serve as managing editor at national trade beverage magazines The Tasting Panel and The SOMM Journal.
“Shout out to the many dips and sauces out there, great job dips and sauces!”
—George Wallace